The FRANKFURTER BRETT.
The first kitchen workbench
The Frankfurter Brett is not just a chopping board. It is a really well organizable working place for the kitchen.
You can attach containers to the chopping board on all sides, dedicate fix places for tools and spices and simply shift chopped food and waste off the board.
Everything you need - right where you need it.
The FRANKFURTER BRETT: The name was inspired by the frankfurt kitchen!
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work organized
look good
Cooking with the Frankfurter Brett feels unfamiliar effortless and after a short while absolutely natural.
Like bicycling when it´s suddenly going slightly downhill.
Like a gentle tailwind. While cooking.
We filmed Johannes cooking for us at a friends place.
It feels actually exactly the way it looks.
Simply fun.
Overwiew
PATENTED
Due to extensible brackets you can attach containers seamlessly to the working surface.
This both establishes structure and expands the available working surface.
MODULAR
The FRANKFURTER BRETT works with gastronorm containers, the worldwide standard for professionals. Rational, economic and (almost) unbreakable - their advantages are a strong enrichement, also for private kitchens.
smooth
Collecting container, toolbox or wastebin - the containers fit gapless underneath the worktop, are very quickly exchanged and enable the most simple way of working on a chopping board - straight downwards.
ADAPTIVE
The upper display provides you with quick access to all the things you wish to have in direct surrounding of your working place.
Salt, sugar, spices - everything is always at the same place, exactly where you need it.
Flexible
The small brackets divide the broad brackets into smaller segments.
Due to that you can insert two different sizes of containers.
CLEAN
We designed it to be as easy to clean as possible: Simple wipe off all excess waste from the board into the attached wastebin, scrub down the board with soapy water and dry it with a clean towel. It is that easy. Oil it once in a while.
For
stove heroes. cook enthusiasts.
Starred chefs. structure-junkies.
detail fanatics. Knife artists.
Handarbeiter. Gourmets.
For the hardest job - and the greatest hobby.
