Ceramic water grinder with clever two-stage grinding system for sustainably sharp blades with minimum effort. Made in Offenbach.

€49.00 *

Prices incl. VAT plus shipping costs

Ready to ship (delivery times)

FB_KNIFE SHARPENER Cognac & Black Steel

Our premium sharpening solution for everyday use:
The knife blade is guided precisely and without pressure as it glides through 2 ceramic grinding wheels at a precise angle, which rotate and grind the blade in two steps, first coarsely and then finely.
The water-cooled ceramic wheels - unlike sharpening steel and similar tools - do not only temporarily adjust the degree of the blades, but also carefully rebuild the substance of the blades by means of the recurring, constant grinding process, creating a blade geometry with lasting cutting edge retention, which is not only lightning sharp, but also impresses with its remarkable blade stability.

The most compelling feature of this system:
It is so easy to use and reliable in its results that knife sharpening is no longer frustrating and time-consuming, but becomes a satisfying part of cooking.

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Instructions:
1 - Fill water reservoir through filler channel ( drop icon) up to mark.

2 - Rough grinding: move knife through slot #1 (1 point) 15-20 times with very little pressure.

3 - Fine grinding: Move knife without pressure (only own weight) 15-20 times through slot #2 (2 points).
Both grinding processes can be done either by a back & forth movement or only in one direction.

4 -Remove cover, pour out water.

5 - Rinse out front compartment & put cover back on.


For knife freaks: Let the grinding wheels soak in water for 15 minutes beforehand. To do this, place the front part of the grinder in a water bath.
Important: The wheels must be completely covered with water.


FIELD REPORTS

Introduction

Our premium sharpening solution for everyday use:
The knife blade is guided precisely and without pressure as it glides through 2 ceramic grinding wheels at a precise angle, which rotate and grind the blade in two steps, first coarsely and then finely.
The water-cooled ceramic wheels - unlike sharpening steel and similar tools - do not only temporarily adjust the degree of the blades, but also carefully rebuild the substance of the blades by means of the recurring, constant grinding process, creating a blade geometry with lasting cutting edge retention, which is not only lightning sharp, but also impresses with its remarkable blade stability.

The most compelling feature of this system:
It is so easy to use and reliable in its results that knife sharpening is no longer frustrating and time-consuming, but becomes a satisfying part of cooking.

--

Instructions:
1 - Fill water reservoir through filler channel ( drop icon) up to mark.

2 - Rough grinding: move knife through slot #1 (1 point) 15-20 times with very little pressure.

3 - Fine grinding: Move knife without pressure (only own weight) 15-20 times through slot #2 (2 points).
Both grinding processes can be done either by a back & forth movement or only in one direction.

4 -Remove cover, pour out water.

5 - Rinse out front compartment & put cover back on.


For knife freaks: Let the grinding wheels soak in water for 15 minutes beforehand. To do this, place the front part of the grinder in a water bath.
Important: The wheels must be completely covered with water.


Features

STEP 1
Fill with water up to the mark.

STEP 2
Rough grinding: Move the knife through slot #1 15-20 times with very little pressure.

STEP 3
Fine grinding: Move the knife without pressure (only its own weight) 15-20 times through slot #2.

 

Return the dry grinder to the compartment provided in the knife block.