Inspired by the overflowing, stained and yellowed cookbooks of our parents
the Kulinarium is intended as a comprehensive compilation of culinary
identity - for families, stages of life or special
themed collections.

Cut out recipes from other cookbooks may gradually bulge out the
book, sauce stains & grease splatters are explicitly welcome
and finally contribute to the personality of the book.

Continuously expandable - even over generations - the focus is on the
systematic collecting, cataloging and documenting of recipes,
culinary inspirations and memories, and offers space for a multitude of possibilities, also highly personal thematic collections - such as
for example the favorite food of children from kindergarten to high school graduation, the handed down
grandparents' recipes, or even the culinary side of a love affair.

Or you simply collect pictures of every curry sausage
you have ever eaten - for those who prefer it light-hearted.

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Enclosed double-sided adhesive strips allow a neat insertion
of additional pages or pictures, elastic bands on both sides keep the book open
open during cooking and otherwise reliably closed.

The rear end of the book features a generous pocket for storage of recipes and notes, and a detailed index for the numbered pages helps keep track of even growing recipe collections.

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OFFENBACH EXCELLENT

Made in Offenbach.

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FB_Kulinarium | Leder Hell & Gold