My kitchen is... ...manageable. No matter if I put on a big pot of chili, make sushi with friends, or just after work quickly whip up a salad or fry potatoes, it always gets messy.
I have been flirting with the FB for a long time, also because it appeals to me as a hobby cook as well as a designer. But I always thought actually you don't need something like that"... And now I use the workbench for just about everything, the space between the fridge and the stove is perfect for it.
You should definitely take the container set with lids, in it you can directly puree/marinate and put things in the fridge for later. The BBQ pad has already proven itself with fish and meat... Simply good!"
04.04.2019 | 23:05 Jens